Let me hear ya say Backstreet Cafe!!! The restaurant is a '30s-era house that was converted into a Cafe. It's known for their brunch and their legendary New Orleans-style patio. For dinner: Jeremy had Grilled Trout, Roger had Lamb Chops, Wendy had Shrimp with stone ground cheese grits and I had there fabulous blackened Rib Eye. YUMMO!!! Thanks to Grammie we were able to enjoy great company and dessert!!
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